I want to share my Calamares Recipe. Hope you’ll love it. 
1. Clean the squid well. Remove the ink and plastic film. Remove the skin of the squid.
2. Slice the 4 medium size squid in 1/4 size.
3. Wash and drain them well.
4. Put salt and ground pepper to taste. Mix well.
5. Put 1 tbsp calamansi juice. Mix well.
6. Put in the fridge for 1 hour.
7. After an hour, prepare the breading mix if not available you can use flour. (Be sure you use a zip lock bag for this or a container to coat the squid)
8. Beat an egg. Set aside.
9. Prepare the bread crumbs and prepare a ziplock bag or container for this also.
10. Heat oil. Enough oil to soak the squid. And check the right temperature.
11. Put a slice of squid in the ziplock bag with flour or breading mix. Shake.
12. Transfer this to the beaten egg. Coat with egg.
13. Transfer it to the container bread crumbs.
14. Then put it in the frying pan. Cook for 40 seconds.
15. Same goes with the other squid. Cook in batches.
16. Put the cooked calamares on a plate with paper towel.
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